R Whites Premium Lemonade Ice Lollies, 3 x 75ml (Frozen)

Product Information

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. We would therefore recommend that you do not rely solely on this information and always check product labels. If the liquid touches the top, it can get a little tricky to pull the top of the foil off as the foil tends to stick to it.

Elizabeth’s Kitchen Diary uses the Froothie Optimum 9400 blender, and the Froothie Optimum 600 slow juicer to make her juices, soups and smoothies. The colour will seep into the popsicle resulting in a gorgeous looking and tasting ice pop (Image above).

Very often various places for recreation are just round the corner, but we can’t find time for such rest. This isn't your fault, I've bought R Whites Lemonade lollies in the supermarket and they are also small. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Strawberry Flavour Coating: Water, Sugar, Dextrose, Strawberry Purre, Acidity Regulator (Citric Acid), Colours (E160b, E162), Flavouring, Stabiliser (Guar Gum).

I prefer these sugars over light brown or brown sugar as I want the taste to be clean and refreshing.Individual plate covers: The popsicle make I have uses a small metal cover with a rubber slit to slide the wooden stick through.

But I guess the ratios of lemon juice to sugar to water are important to get the right balance for the taste of these Lemonade Popsicles.We enjoyed our ice lollies in the evening sun after a day’s festivities at a local Wild West Fest (hence the face paint and plaid shirts!

Over 170 years ago, Robert White and his wife Mary had one simple mission: to bring proper lemonade to the streets of London. So, if you decide to add a lemon slice into the popsicle, then add the slices into the sugar syrup, just when the sugar has dissolved.Take care not to over mix, especially in a high powered blender, as the lemon pith can make the lemonade bitter. Take care when using a high powered blender though, as you don’t want to incorporate the pith of the lemon into the water or you’ll end up with a bitter drink. Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee.