Alexandrion 7 ******* (700 ml) - Romanian Brandy

Product Information

But as Allan says, "that part of the world is becoming more and more interested in single malt whisky and young people are quite educated in whisky. Allan's other project is "quite a complex distillery" in Carmel, upstate New York overlooking a lake and set in a forest. Like all malt whisky distilleries, production starts with malted barley and this is 100% Romanian grown.

It's a very ambitious project as the distillery will produce light bourbon, heavy bourbon, grain neutral spirit, gin, brandy, single malt whisky, and grain whisky. However, he is keen to delay bottling, saying, "as you know whisky matures over longer, and it tastes better. Unfortunately, we are unable to process refund for the perishable products due to missed collection or no access to the property. Romania whisky distilled from Romanian barley and finished in Romanian wine casks does sound interesting and promises to be exceptionally good. Link Inclusion: Inclusion of a link doesn't imply endorsement of the linked site or those in control of it.

As you can see from his career above, Allan likes the challenge of establishing new distilleries and developments at Alexandrion Group have and are keeping him busy, both in Romania and Upstate New York. The uniqueness of his taste is the embodiment of a festive mood and fun, shared with friends and relatives. The Carmel Distillery is a little over an hour's drive from Manhattan and in years to come this is sure to be a drive undertaken by many whisky enthusiasts. Allan then became a consultant at Ireland's newly established Slane Distillery where he met John Teeling who "was in a wee bit of trouble with his project, so I was there for three years sorting that, and trained all the staff, put procedures in place, put a laboratory in place, I think the first year we made six million litres. Presently there is one distillation a day but there is a plan to install two Scotch-style classic onion shape pot stills and increase production to three mashes a day to produce just under a million litres a year.

Allan started as a shift technician at Loch Lomond Distillers and over 20 years rose to be the distillery/ engineering manager taking production from 12 million litres of alcohol up to 19 million.The refined taste delights your senses with notes of golden Muscat and hints of aged wood that breathe out waves of Mediterranean aromas, dry fruits, honey and vanilla. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. The brand is named after Alexander the Great, and the label features an image of him with his sword drawn, symbolizing strength and power. You can reach my 7 stars and enjoy a glass on its own - neat in a short glass, on ice or warmed making it more atmospheric at all seasons.