PAZAZZ Coffee Maker Descaler for Espresso Machine DELONGHI SAGE GAGGIA KRUPS DUALIT etc. - Makes 5,000ml

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You want apples that hold their shape while baking, instead of cooking down into mush. (Use those for making applesauce and apple butter!) Let’s go ahead and compare apples to apples. Literally.

If the apple recipe you’re using includes a step for peeling (not all do!), you’ll need an apple peeler. Braeburn apples have a classic, sharp apple flavor. They’re not as tart as Granny Smith, but they hold their shape very well when cooked. Honeycrisp (Sweet)Whether you’re whipping up this easy apple cake or apple cinnamon muffins, or something more time consuming like a salted caramel apple pie, you may be wondering…

Again, using a combination of both sweet and tart apples will give your baked good an interesting depth of flavor. So if you need 4 apples for your recipe, use 2 tart and 2 sweet. These are sweet-tart, crisp, and very firm apples that hold shape beautifully in pies. Because they hold shape so well, I usually use them when I make baked apples. They’re also known as Cripps Pink. Jazz (Sweet) Some recipes don’t require peeling the apples at all. If a recipe calls for shredded apples—like morning glory muffins—a simple box grater is all you need.Who doesn’t love biting into a fresh Honeycrisp apple? They’re extra juicy and very crisp with a honey-sweet flavor that translates wonderfully into baked goods. AND they are the star of the show in my Honeycrisp apple sangria. Pink Lady (Sweet) These are my favorite sweet apples for baking! They’re crisp and firm, with a mildly tangy flavor. I usually bake apple pies with a mix of Granny Smiths and Jazz or Pink Lady apples. How to Prep Apples for Baking Apple Peeler: I use and love this peeler for everyday use. But if you’re planning to bake with a LOT of apples, you may want to invest in a Johnny Apple Peeler, which peels, cores, and slices the apples. Look for an apple variety that’s known for its crisp, firm texture. On the crisp-crunchy end of the spectrum, you’ll find: Granny Smiths are typically my go-to apple for baking, so I’ll always have them on hand during the fall months. Their tart, citrusy flavor make them perfect for sweet baked goods, where there’s sugar in the recipe. I love using these for homemade caramel apples, too. Braeburn (Slightly Tart)