The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

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Heat the oil in a large flameproof casserole dish. Add the onions, celery and red pepper and cook over a low heat until the onion has softened and turned translucent. Turn up the heat and add the meat. Leave it for a minute to brown on the underside, then start breaking it up with a spoon and turning it until it’s all completely browned. Reduce the heat. There are a few vegetarian options in the mix, and the book is squarely aimed at beginners – the instructions are easy for cooks of any level of expertise to follow, though many of the recipes require a large cast-iron casserole dish that can be simmered on a stovetop. THE RECIPES I have fond memories of my mum cooking from The Hairy Bikers’ Perfect Pies, so I chose comfort food classics with unashamedly indulgent ingredients. It is nearly winter, after all.

The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. Arrange the tortilla chips over the chilli and top with the cheese. Grill or bake them for at least 10 minutes until the cheese has melted and started to brown.

The Hairy Bikers' Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! Winter is the ideal time to cosy up with comfort food and two people who know a thing or two about food are TV's Hairy Bikers, who we spoke to about their favourite winter recipes that will help us through the cold winter nights. Whether it’s inspiration for supper after a hard day’s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up Cooking is an important life skill and sets you up for life, encouraging good eating habits and lifestyle. I think home cooking is something at risk of being lost in future generations because of the rise of takeaway culture and a faster pace of life, so I’m keen to ensure this doesn’t happen in my home. One Pot Wonders: An essential cookbook for your home

There is plenty of photography but some recipes come without an image (spoiler: the non-pictured ones are usually the best) and they’ve made sure that each main contains a protein, carbohydrate and vegetable. My mum is a great home cook and my dad has always enjoyed cooking, but family meals for most of my own childhood was from my mum. I was encouraged to cook as soon as I was able and willing to learn, and I will do the same with Austin. The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. Yes, there are quite a few ingredients but a lot of them are spices and the prep is easy, just a bit of chopping.

BBC chefs Dave Myers and Si King have travelled all over the world, from Morocco to Sweden, and some of their top winter meals are inspired by their travels. My next challenge is to master meal planning a week in advance, I keep saying it’s something I need to do and yet it’s not quite materialised into reality. My intention is to select at least two-three recipes (from all my collection of cookbooks, food magazines and file of recipes) to create from scratch each week alongside simple freezer meals.

My interest in learning and trying new recipes has spiked since the beginning of this year and I do think this has something to do with my son’s baby-led weaning journey. I want him to reflect on his childhood in years to come and have good memories about the meals I cooked. The nation’s most lovable culinary double act return with a host of hassle-free one-pot treats for every occasion. Infused with Si and Dave’s trademark wit and charm, this is a comforting collection of stews and soups, pot roasts, and pies.There are eight chapters, from Breakfast and Brunch (full English shakshuka, anyone?) and Stovetop Suppers (cod and chorizo, and coq au vin cobbler), to Puddings and Cakes (starring chocolate brownies and spiced baked plums). The nachos topping is amazing and you end up with different textures – crunchy on the top and softer at the bottom, with the juicy, spicy chilli underneath. Naughty but definitely nice! The Hairy Bikers Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes Today I thought I would share with you a review of The Hairy Bikers’ One Pot Wonders cookbook. Since purchasing the cookbook I have absolutely loved it.